BROTHER’S SET LIST
Calamari…………………….…………….............9
Calamari lightly breaded and fried golden with peanuts, bell peppers and garlic aioli.
Mussels…………………………………………….8
Fresh mussels sautéed in garlic, butter and
white wine.
Buttermilk Popcorn Shrimp……….…………...9
Rock shrimp tossed in buttermilk batter and fried. Cocktail sauce and cucumber dill aioli.
Wine Board………………...........................Market
Artisan cheeses, fruit and meats
Rock n Roll Wings…….……………………......6.5
10 Crispy wings fried and tossed in your choice of BBQ, Buffalo or Sirachi hot . Also served with bleu cheese.
Brothers Bavarian Pretzels…………..……......6
Two large warm German pretzels served with sweet and spicy authentic Lowensenf mustard.
Cajun Blues Sliders…………………….……….9
Four mini burgers seasoned with Cajun spices. Topped with Danish bleu cheese, onion straws.
Joe Pappy’s Nachos………………………..….6.5
Tortilla chips smothered with melted cheddar, provolone, tomatoes, olives, onions, guacamole
and salsa.
Add Chicken or Steak…………………………..5
Baskets…………………………………………....5
House Cut Fries, Thick Cut Onion Rings or Potato Chips with Ranch Dressing.
SANDWICHES
Rodger’s and Remo’s Lake Erie Perch Sandwich…………………………………..9
Succulent filets covered with fresh lettuce, grated parmesan and Brother’s special sauce.
Deli Corned Beef Sandwich………………....…8
Thick New York style corned beef, blue slaw and swiss on rye. Served with fresh cut fries.
The Brothers Burger…………………………….9
Our large 10 oz. build your own!
Cheeses: cheddar, swiss, provolone, gouda, bleu, fresh mozzarella, goat.Toppings: Add .25, bacon, roasted peppers, onion straws, mushrooms, grilled onions, extra cheese.
Smoked Turkey B.L.T.………………………….8
Smoked turkey, bacon, lettuce, tomato, swiss cheese and house cut fries.
SALADS
Mixed Greens Salad………………………….....9
Tender greens, candied walnuts, goat cheese, tomatoes, dried cranberries and red onions tossed in an almond fig vinaigrette.
Caesar Salad……………………………………..8
Romaine, croutons and parmesan cheese. Tossed in Caesar dressing.
Romaine Wedge…………...……………..……..8.5
Romaine hearts topped with tomatoes, bacon, red onions and roquefort dressing.
Side Caesar or Side Mix Green……………….5
Add: Salmon 6, Chicken 5, Calamari 6, Steak 5
MAIN EVENTS
Grilled Ribeye with Bleu Cheese Butter…………………….19
14oz marbled hand-cut. Thick cut onion rings and veggie of the day.
Flat Iron Steak with Wild Mushroom Demi-Glace …...…………..14
A tender cut with a wild mushroom demi-glace sautéed spinach, pomme frites.
Maple Glazed Pork Chop…………………….16
Thick pork chop glazed with maple, caramelized apples and sautéed spinach.
Pan Seared Salmon with Linguini.............15.5
Linguini tossed with tomatoes, olives, spinach, goat cheese and a light sauce. Topped with pan seared salmon.
Fish Fry…......................................................14
Fresh Lake Erie Perch floured and fried. Served with remoulade, fries, blue slaw.
Grilled Chicken Mac and Cheese…………. 13 Pasta with cheddar and provolone. Topped with grilled chicken breast.
Final Curtain
Grandma’s Chocolate Cake…………...….…..6.5
Six layers of fudge, chocolate cake and vanilla ice cream.
Crème Brule Cheesecake……………….……..6.5
Thick and creamy New York style cheesecake with a caramelized sugar top.
Mascarpone Lemon Berry Cake………….…..6.5
Sweet mascarpone layered between a berry crumb cake.
*Our ice cream, cheeses and meats are local products.
*Consuming raw food or egg products can be harmful to the elderly and people with low immune systems
